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The effects of different doses of compound enzyme preparations on the production performance, meat quality and rumen microorganisms of yak were studied by metagenomics and transcri...
by
Zhang, Chenyang
,
La, YongFu
,
Ma, Xiaoming
,
Zhandui, Pingcuo
,
Wu, Xiaoyun
,
Guo, Xian
,
Yan, Ping
,
Dunzhu, Luosan
,
Liang, Chunnian
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Frontiers in microbiology
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Frontiers In Microbiology
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Compound Enzyme
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Meat Quality
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Metagenome
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Microbiology
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Rumen Microbial
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Transcriptomics
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