Search Results - Durance, Tim

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  1. 1
    Radiant energy under vacuum (REV) technology: A novel approach for producing probiotic enriched apple snacks

    Radiant energy under vacuum (REV) technology: A novel approach for producing probiotic enriched apple snacks by Noorbakhsh, Reihaneh, Yaghmaee, Parastoo, Durance, Tim

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  2. 2
    Porosity Changes and Retention of Ginsenosides in North American Ginseng Root Using Different Dehydration Processes

    Porosity Changes and Retention of Ginsenosides in North American Ginseng Root Using Different Dehydration Processes by Purnama, Monica, Yaghmaee, Parastoo, Durance, Tim D, Kitts, David D

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  3. 3
    Effect of a Radiant Energy–Treated Lysozyme Antimicrobial Blend on the Control of Clostridial Necrotic Enteritis in Broiler Chickens

    Effect of a Radiant Energy–Treated Lysozyme Antimicrobial Blend on the Control of Clostridial Necrotic Enteritis in Broiler Chickens by Zhang, Guopeng, Mathis, Greg F, Hofacre, Charles L, Yaghmaee, Parastoo, Holley, Richard A, Durance, Tim D

    Published in Avian diseases
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  4. 4
    Retention of Antioxidant Capacity of Vacuum Microwave Dried Cranberry

    Retention of Antioxidant Capacity of Vacuum Microwave Dried Cranberry by Leusink, Gwen J, Kitts, David D, Yaghmaee, Parastoo, Durance, Tim

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  5. 5
    Optimization of Dehydration of Lactobacillus salivarius Using Radiant Energy Vacuum

    Optimization of Dehydration of Lactobacillus salivarius Using Radiant Energy Vacuum by Ahmad, Shafique, Yaghmaee, Parastoo, Durance, Tim

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  6. 6
    Application of electron-beam irradiation pasteurization of ground beef, from steers fed vitamin E fortified diets: microbial and chemical effects

    Application of electron-beam irradiation pasteurization of ground beef, from steers fed vitamin E fortified diets: microbial and chemical effects by Poon, Patty W.B, Wong, Peter Y.Y, Dubeski, Paula, Durance, Tim D, KItts, David D

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  7. 7
    Handbook of Food Preservation

    Handbook of Food Preservation by Durance, Tim

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  8. 8
    Handbook of Food Preservation: Edited by M. Shafiur Rahman, Marcel Dekker, Inc., New York, 1999. pp 809, price US$ 195.00, ISBN: 0-8247-0209-3

    Handbook of Food Preservation: Edited by M. Shafiur Rahman, Marcel Dekker, Inc., New York, 1999. pp 809, price US$ 195.00, ISBN: 0-8247-0209-3 by Durance, Tim

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  9. 9
    Climate change and water in the UK – past changes and future prospects

    Climate change and water in the UK – past changes and future prospects by Watts, Glenn, Battarbee, Richard W., Bloomfield, John P., Crossman, Jill, Daccache, Andre, Durance, Isabelle, Elliott, J. Alex, Garner, Grace, Hannaford, Jamie, Hannah, David M., Hess, Tim, Jackson, Christopher R., Kay, Alison L., Kernan, Martin, Knox, Jerry, Mackay, Jonathan, Monteith, Don T., Ormerod, Steve J., Rance, Jemima, Stuart, Marianne E., Wade, Andrew J., Wade, Steven D., Weatherhead, Keith, Whitehead, Paul G., Wilby, Robert L.

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  10. 10
    Climate change and water in the UK – past changes and future prospects

    Climate change and water in the UK – past changes and future prospects by Glen Watts, Richard W. Battarbee, John P. Bloomfield, Jill Crossman, Andre Daccache, Isabelle Durance, J. Alex Elliott, Grace Garner, Jamie Hannaford, David M. Hannah, Tim Hess, Christopher R. Jackson, Alison L. Kay, Martin Kernan, Jerry Knox, Jonathan Mackay, Donald T. Monteith, Steve J. Ormerod, Jemima Rance, Marianne E. Stuart, Andrew J. Wade, Steven D. Wade, Keith Weatherhead, Paul G. Whitehead, Robert Wilby

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