Search Results - Durand-Paz, Juan H.

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    In Vitro Effect of Molasses Concentration, pH, and Time on Chromium Removal by Trichoderma spp. from the Effluents of a Peruvian Tannery

    In Vitro Effect of Molasses Concentration, pH, and Time on Chromium Removal by Trichoderma spp. from the Effluents of a Peruvian Tannery by Tello-Galarreta, Fabricio A., Durand-Paz, Juan H., Rojas-Villacorta, Walter, Cabanillas-Chirinos, Luis, De La Cruz-Noriega, Magaly, Nazario-Naveda, Renny, Benites, Santiago M., Rojas-Flores, Segundo

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    In Vitro Effect of Molasses Concentration, pH, and Time on Chromium Removal by ITrichoderma/I spp. from the Effluents of a Peruvian Tannery

    In Vitro Effect of Molasses Concentration, pH, and Time on Chromium Removal by ITrichoderma/I spp. from the Effluents of a Peruvian Tannery by Tello-Galarreta, Fabricio A, Durand-Paz, Juan H, Rojas-Villacorta, Walter, Cabanillas-Chirinos, Luis, De La Cruz-Noriega, Magaly, Nazario-Naveda, Renny, Benites, Santiago M, Rojas-Flores, Segundo

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