Impact of Juice Processing on Blueberry Anthocyanins and Polyphenolics: Comparison of Two Pretreatments by Lee, J, Durst, R.W, Wrolstad, R.E

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Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries (Vaccinium corymbosum L.) by Skrede, G., Wrolstad, R.E., Durst, R.W.

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Tracking color and pigment changes in anthocyanin products by Wrolstad, Ronald E., Durst, Robert W., Lee, Jungmin

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Anthocyanin pigment composition of red radish cultivars as potential food colorants by Giusti, M.M. (Oregon State University, Corvallis, OR.), Rodriguez-Saona, L.E, Baggett, J.R, Reed, G.L, Durst, R.W, Wrolstad, R.E

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Escherichia coli O157:H7 as an emerging foodborne pathogen: a literature review by Park, S, Worobo, R.W, Durst, R.A

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Chemically modified electrodes. Molecular design for electroanalysis by Murray, Royce W, Ewing, Andrew G, Durst, Richard A

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Establishment and characterisation of human papillomavirus type 16 DNA immortalised human tonsillar epithelial cell lines by Chen, R.W, Aalto, Y, Teesalu, T, Dürst, M, Knuutila, S, Aaltonen, L.-M, Vaheri, A

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Singlet oxygen photosensitizing properties of bithiophene and terthiophene derivatives by Boch, R., Mehta, B., Connolly, T., Durst, T., Arnason, J.T., Redmond, R.W., Scaiano, J.C.

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