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Extrusion Conditions Affect Chemical Composition and in Vitro Digestion of Select Food Ingredients
by
Dust, Jolene M
,
Gajda, Angela M
,
Flickinger, Elizabeth A
,
Burkhalter, Toni M
,
Merchen, Neal R
,
Fahey, George C
Published in
Journal of agricultural and food chemistry
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Articles
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Journal Title
Journal Of Agricultural And Food Chemistry
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Subjects
Agriculture
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Agriculture, Multidisciplinary
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Avena - Chemistry
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1
Barley
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Barley Grits
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Biological And Medical Sciences
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Chemical Composition
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Chemistry
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Chemistry, Applied
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Corn Meal
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Dietary Fiber - Analysis
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Dietary Proteins - Analysis
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Digestion
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Edible Grain - Chemistry
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Extruded Foods
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Extrusion
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Fermentation
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Fiber Content
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Food Handling - Methods
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Food Industries
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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