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Comparison of the Phytochemical Variation of Non-Volatile Metabolites within Mother Tinctures of Arnica montana Prepared from Fresh and Dried Whole Plant Using UHPLC-HRMS Fingerpri...
by
Duthen, Simon
,
Gadéa, Alice
,
Trempat, Pascal
,
Boujedaini, Naoual
,
Fabre, Nicolas
Published in
Molecules (Basel, Switzerland)
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Physicochemical characterization and study of molar mass of industrial gelatins by AsFlFFF-UV/MALS and chemometric approach
by
Duthen, Simon
,
Rochat, Chloé
,
Kleiber, Didier
,
Violleau, Frederic
,
Daydé, Jean
,
Raynaud, Christine
,
Levasseur-Garcia, Cecile
Published in
PloS one
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Recovery of hydroxycinnamic acids from renewable resources by adsorption on zeolites
by
Simon, V.
,
Thuret, A.
,
Candy, L.
,
Bassil, S.
,
Duthen, S.
,
Raynaud, C.
,
Masseron, A.
Published in
Chemical engineering journal (Lausanne, Switzerland : 1996)
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Using near-infrared spectroscopy to determine moisture content, gel strength, and viscosity of gelatin
by
Duthen, Simon
,
Levasseur-Garcia, Cecile
,
Kleiber, Didier
,
Violleau, Frédéric
,
Vaca-Garcia, Carlos
,
Tsuchikawa, Satoru
,
Delgado Raynaud, Christine
,
Daydé, Jean
Published in
Food hydrocolloids
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Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets
by
Dehaut, Alexandre
,
Duthen, Simon
,
Grard, Thierry
,
Krzewinski, Frédéric
,
N'Guessan, Assi
,
Brisabois, Anne
,
Duflos, Guillaume
Published in
Journal of the science of food and agriculture
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