Search Results - Dutson, T.R

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  1. 1
    Electrical stimulation of intact or split steer or cow carcasses [Increases tenderness]

    Electrical stimulation of intact or split steer or cow carcasses [Increases tenderness] by McKEITH, F K, Smith, C G, Dutson, T R, Savell, J W, Hostetler, R L, Carpenter, Z L

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  2. 2
    Physical, chemical and palatability traits of electrically stimulated, hot-boned, vacuum-packaged beef

    Physical, chemical and palatability traits of electrically stimulated, hot-boned, vacuum-packaged beef by Seideman, S.C, Smith, G.C, Dutson, T.R, Carpenter, Z.L

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  3. 3
    Microstructure and biochemistry of avian muscle and its relevance to meat processing industries

    Microstructure and biochemistry of avian muscle and its relevance to meat processing industries by Dutson, T.R, Carter, A

    Published in Poultry science
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  4. 4
    Bacteriology of Electrically Stimulated and Unstimulated Rabbit, Pork, Lamb and Beef Carcasses

    Bacteriology of Electrically Stimulated and Unstimulated Rabbit, Pork, Lamb and Beef Carcasses by Mrigadat, B, Smith, G C, Dutson, T R, Hall, L C, Hanna, M O, Vanderzant, C

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  5. 5
    Influence of Certain Processing Steps on Attachment of Microorganisms to Pork Skin

    Influence of Certain Processing Steps on Attachment of Microorganisms to Pork Skin by Butler, J.L., Vanderzant, C., Carpenter, Z.L., Smith, G.C., Lewis, R.E., Dutson, T.R.

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  6. 6
    Observations by electron microscopy on pig muscle inoculated and incubated with Pseudomonas fragi

    Observations by electron microscopy on pig muscle inoculated and incubated with Pseudomonas fragi by Dutson, T.R, Pearson, A.M, Price, J.F, Spink, G.C, Tarrant, P.J.V

    Published in Applied Microbiology
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