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Search Results - Dzhivoderova-Zarcheva, Mina
Search Results - Dzhivoderova-Zarcheva, Mina
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Influence of the used starch on the structure, stability and rheological properties of a starch-milk dessert cream
by
Dzhivoderova-Zarcheva, Mina
,
Ivanova, Stanislava
Published in
BIO web of conferences
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Continuous Primary Beer Fermentation with Yeast Immobilized in Alginate–Chitosan Microcapsules with a Liquid Core
by
Shopska, Vesela
,
Dzhivoderova-Zarcheva, Mina
,
Kostov, Georgi
Published in
Beverages (Basel)
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Rheological properties of starch-milk-based dessert creams with sunflower, almond and hazelnut tahini
by
Dzhivoderova-Zarcheva, Mina
,
Ivanova, Stanislava
,
Nikovska, Kremena
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BIO web of conferences
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Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types
by
Shopska, Vesela
,
Denkova-Kostova, Rositsa
,
Dzhivoderova-Zarcheva, Mina
,
Teneva, Desislava
,
Denev, Petko
,
Kostov, Georgi
Published in
Antioxidants
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Rheological and sensory properties of glazes prepared with carob and cocoa powders
by
Stankov, Stanko
,
Dzhivoderova‐Zarcheva, Mina
,
Dimitrova, Eva
,
Damyanova‐Bakardzhieva, Magdalena
,
Fidan, Hafize
Published in
Journal of food processing and preservation
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Effect of onion waste powder on the rheological characteristics, sensory attributes, and antioxidant properties of mayonnaise
by
Prokopov, Tsvetko
,
Nikovska, Kremena
,
Nikolova, Milena
,
Merdzhanov, Pavel
,
Dzhivoderova-Zarcheva, Mina
Published in
Czech Journal of Food Sciences
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Bio Web Of Conferences
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Czech Journal Of Food Sciences
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