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Ultrasound Effect on the Hydrogen Peroxide Oxidation of Corn Starch, Molecular Structure, and Functional Properties of Obtained Starch Derivatives
by
Pietrzyk, Sławomir
,
Dziadoń, Magdalena
,
Królikowska, Karolina
,
Pająk, Paulina
,
Červenka, Libor
,
Bulánek, Roman
Published in
Starch - Stärke
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Starch - Stärke
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Starch ‐ Stärke
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Starch-Starke
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Carbonyl Compounds
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Carbonyl Groups
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Carbonyls
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Copper
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Corn
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Effectiveness
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Food Industry
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Food Science & Technology
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Functional Properties
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Hydrogen Peroxide
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Iron
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Molecular Structure
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Oxidation
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Oxidation Process
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Starch
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Starch Structure
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Starches
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Wiley-Blackwell Journals
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