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    Ultrasound Effect on the Hydrogen Peroxide Oxidation of Corn Starch, Molecular Structure, and Functional Properties of Obtained Starch Derivatives

    Ultrasound Effect on the Hydrogen Peroxide Oxidation of Corn Starch, Molecular Structure, and Functional Properties of Obtained Starch Derivatives by Pietrzyk, Sławomir, Dziadoń, Magdalena, Królikowska, Karolina, Pająk, Paulina, Červenka, Libor, Bulánek, Roman

    Published in Starch - Stärke
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