Search Results - Dzulkifly, M.H.

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  1. 1
    Enzymatic production of linear long-chain dextrin from sago ( Metroxylon sagu) starch

    Enzymatic production of linear long-chain dextrin from sago ( Metroxylon sagu) starch by Wong, C.W., Muhammad, S.K.S., Dzulkifly, M.H., Saari, N., Ghazali, H.M.

    Published in Food chemistry
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  2. 2
    Estimation of uncertainty from method validation data: Application to a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatin using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent

    Estimation of uncertainty from method validation data: Application to a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatin... by Azilawati, M.I, Dzulkifly, M.H., Jamilah, B., Shuhaimi, M., Amin, I.

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  3. 3
    Flow properties of ice cream mix prepared from palm oil: anhydrous milk fat blends

    Flow properties of ice cream mix prepared from palm oil: anhydrous milk fat blends by Rosnani, A I Wan, Aini, I Nor, Yazid, A M M, Dzulkifly, M H

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  4. 4
    Effect of steaming time on the linear expansion of fish crackers ('keropok')

    Effect of steaming time on the linear expansion of fish crackers ('keropok') by Kyaw, Z.Y, Yu, S.Y, Cheow, C.S, Dzulkifly, M.H

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