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Search Results - E.A, Beleya
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Proximate, Mineral and Sensory Properties of Cookies Produced from Cassava-bambara Groundnut Flour Blends
by
J., Eke-Ejiofor
,
E.A., Beleya
,
J.E., Allen
Published in
American journal of food science and technology (Print)
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Chemical, Mineral, Pasting and Sensory Properties of Spiced Ogi (Gruel)
by
Ejiofor J, Eke
,
E.A, Beleya
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American journal of food science and technology (Print)
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Mineral Bioavailability, Physico-Chemical and Sensory Properties of Granola Produced from Different Cereals and Processing Methods
by
J, Eke-Ejiofor
,
E.A, Beleya
,
J. C, Onyekwe
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American journal of food science and technology (Print)
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American Journal Of Food Science And Technology
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