Search Results - EARLE, REBECCA

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  1. 1
    The Pleasures of Taxonomy: Casta Paintings, Classification, and Colonialism

    The Pleasures of Taxonomy: Casta Paintings, Classification, and Colonialism by Earle, Rebecca

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  2. 2
    How to Teach an AHR Article

    How to Teach an AHR Article by Earle, Rebecca

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  3. 3
    Underdocumentation of Obesity by Medical Residents Highlights Challenges to Effective Obesity Care

    Underdocumentation of Obesity by Medical Residents Highlights Challenges to Effective Obesity Care by Srivastava, Gitanjali, Johnson, Erica D., Earle, Rebecca L., Kadambi, Nitya, Pazin, Dorothy E., Kaplan, Lee M.

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  4. 4
    K. Dauge-Roth and C. Koslofsky (eds.), Stigma: Marking Skin in the Early Modern World (University Park: Pennsylvania State University Press, 2023). Pages xii + 294, and there are illustrations. $29.95 paperback

    K. Dauge-Roth and C. Koslofsky (eds.), Stigma: Marking Skin in the Early Modern World (University Park: Pennsylvania State University Press, 2023). Pages xii + 294, and there are i... by Earle, Rebecca

    Published in Continuity and change
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  5. 5
    Reply to “Response to Harris et al.”

    Reply to “Response to Harris et al.” by Srivastava, Gitanjali, Johnson, Erica D., Earle, Rebecca L., Kadambi, Nitya, Pazin, Dorothy E., Kaplan, Lee M.

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  6. 6
    Many Mouths: The Politics of Food in Britain from the Workhouse to the Welfare State by Nadja Durbach (review)

    Many Mouths: The Politics of Food in Britain from the Workhouse to the Welfare State by Nadja Durbach (review) by Earle, Rebecca

    Published in Victorian studies
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  7. 7
    Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature. Gitanjali G. Shahani. Ithaca, NY: Cornell University Press, 2020. xii + 204 pp. $39.95

    Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature. Gitanjali G. Shahani. Ithaca, NY: Cornell University Press, 2020. xii + 204 pp. $39.95 by Earle, Rebecca

    Published in Renaissance quarterly
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  8. 8
    Promoting Potatoes in Eighteenth-Century Europe

    Promoting Potatoes in Eighteenth-Century Europe by Earle, Rebecca

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  9. 9
    The London Restaurant, 1840-1914, by Brenda Assael

    The London Restaurant, 1840-1914, by Brenda Assael by Earle, Rebecca

    Published in Victorian studies
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  10. 10
    The Political Economy of Nutrition in the Eighteenth Century

    The Political Economy of Nutrition in the Eighteenth Century by Earle, Rebecca

    Published in Past & present
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  11. 11
    “If You Eat Their Food …”: Diets and Bodies in Early Colonial Spanish America

    “If You Eat Their Food …”: Diets and Bodies in Early Colonial Spanish America by EARLE, REBECCA

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  12. 12
    Sexuality and the Unnatural in Colonial Latin America ed. by Zeb Tortoricci (review)

    Sexuality and the Unnatural in Colonial Latin America ed. by Zeb Tortoricci (review) by Earle, Rebecca

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  13. 13
    Sexuality and the Unnatural in Colonial Latin America . Edited by Zeb Tortoricci (Berkeley, University of California Press, 2016) 256 pp. $70.00 cloth $29.95 paper

    Sexuality and the Unnatural in Colonial Latin America . Edited by Zeb Tortoricci (Berkeley, University of California Press, 2016) 256 pp. $70.00 cloth $29.95 paper by Earle, Rebecca

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  14. 14
    The London Restaurant, 1840–1914 by Brenda Assael (review)

    The London Restaurant, 1840–1914 by Brenda Assael (review) by Earle, Rebecca

    Published in Victorian studies
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  15. 15
    Potatoes, Populations, and States

    Potatoes, Populations, and States by Earle, Rebecca

    Published in Early American studies
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  16. 16
    From Colony to Nation

    From Colony to Nation by Earle, Rebecca

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  17. 17
    Food, Colonialism and the Quantum of Happiness

    Food, Colonialism and the Quantum of Happiness by Earle, Rebecca

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  18. 18
    Potatoes and the Hispanic Enlightenment

    Potatoes and the Hispanic Enlightenment by Earle, Rebecca

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  19. 19
    "Spanish" Casta Paintings in Nineteenth-Century Britain

    "Spanish" Casta Paintings in Nineteenth-Century Britain by Earle, Rebecca, Deans-Smith, Susan

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  20. 20
    At the First Table: Food and Social Identity in Early Modern Spain by Jodi Campbell (review)

    At the First Table: Food and Social Identity in Early Modern Spain by Jodi Campbell (review) by Earle, Rebecca

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