Search Results - EDELL, TIMM A.

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    RESTAURANT-ASSOCIATED TYPE A BOTULISM: TRANSMISSION BY POTATO SALAD

    RESTAURANT-ASSOCIATED TYPE A BOTULISM: TRANSMISSION BY POTATO SALAD by SEALS, JERRY E., SNYDER, JOHN D., EDELL, TIMM A., HATHEWAY, CHARLES L., JOHNSON, CARL J., SWANSON, RICHARD C., HUGHES, JAMES M.

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    Antitoxin Levels in Botulism Patients Treated with Trivalent Equine Botulism Antitoxin to Toxin Types A, B, and E

    Antitoxin Levels in Botulism Patients Treated with Trivalent Equine Botulism Antitoxin to Toxin Types A, B, and E by Hatheway, Charles H., Snyder, John D., Seals, Jerry E., Edell, Timm A., Lewis, George E.

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