Search Results - EFSTRATIADIS, Michalis M

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    Implementation of HACCP to large scale production line of Greek ouzo and brandy: a case study

    Implementation of HACCP to large scale production line of Greek ouzo and brandy: a case study by Efstratiadis, Michalis M, Arvanitoyannis, Ioannis S

    Published in Food control
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  2. 2
    Implementation of ISO 9000 to the food industry: an overview

    Implementation of ISO 9000 to the food industry: an overview by EFSTRATIADIS, Michalis M, KARIRTI, Argiro C, ARVANITOYANNIS, Ioannis S

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