Search Results - EL-Nawawi, Fathi A.M.

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    Structural Changes, Electrophoretic Pattern, and Quality Attributes of Camel Meat Treated with Fresh Ginger Extract and Papain Powder

    Structural Changes, Electrophoretic Pattern, and Quality Attributes of Camel Meat Treated with Fresh Ginger Extract and Papain Powder by Abdel-Naeem, Heba H.S., Talaat, Mohammed M., Imre, Kálmán, Morar, Adriana, Herman, Viorel, El-Nawawi, Fathi A.M.

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    Decontamination of chicken meat using dielectric barrier discharge cold plasma technology: The effect on microbial quality, physicochemical properties, topographical structure, and sensory attributes

    Decontamination of chicken meat using dielectric barrier discharge cold plasma technology: The effect on microbial quality, physicochemical properties, topographical structure, and... by Abdel-Naeem, Heba H.S., Ebaid, Eslam M.S.M., Khalel, Khaled H.M., Imre, Kálmán, Morar, Adriana, Herman, Viorel, EL-Nawawi, Fathi A.M.

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