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Search Results - EL-SANHOTY, Rafaat
Search Results - EL-SANHOTY, Rafaat
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SAFETY ASSESSMENT OF GENETICALLY MODIFIED POTATO SPUNTA: DEGRADATION OF DNA IN GASTROINTESTINAL TRACT AND CARRYOVER TO RAT ORGANS
by
EL‐SANHOTY, RAFAAT MOHAMED EL SAYED SOLIMAN
,
EL‐MAGED, AFAF DESOKY ABD
,
RAMADAN, MOHAMED FAWZY
Published in
Journal of food biochemistry
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Chromatographic Analysis for Fatty Acids and Lipid-Soluble Bioactives of Derris indica Crude Seed Oil
by
Ramadan, Mohamed Fawzy
,
Wahdan, Khaled Mohamed Mohamed
,
Hefnawy, Hefnawy T. M.
,
Kinni, S. G.
,
Rajanna, L. N.
,
Seetharam, Y. N.
,
Seshagiri, M.
,
El-Sanhoty, Rafaat M. E. S.
,
Mörsel, Jörg-Thomas
Published in
Chromatographia
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Application of artificial neural networks to develop a classification model between genetically modified maize (Bt-176) and conventional maize by applying lipid analysis data
by
El-Sanhoty, Rafaat
,
Shahwan, Tamer
,
Ramadan, Mohamed Fawzy
Published in
Journal of food composition and analysis
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SAFETY ASSESSMENT OF GENETICALLY MODIFIED POTATO SPUNTA: DEGRADATION OF DNA IN GASTROINTESTINAL TRACT AND CARRYOVER TO RAT ORGANS
by
EL-SANHOTY, RAFAAT MOHAMED EL SAYED SOLIMAN
,
EL-MAGED, AFAF DESOKY ABD
,
RAMADAN, MOHAMED FAWZY
Published in
Journal of food biochemistry
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Application of artificial neural networks to develop a classification model between genetically modified maize (Bt-176) and conventional maize by applying lipid analysis data: Biod...
by
EL-SANHOTY, Rafaat
,
SHAHWAN, Tamer
,
RAMADAN, Mohamed Fawzy
Published in
Journal of food composition and analysis
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Journal Of Food Biochemistry
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Journal Of Food Composition And Analysis
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Bacillus Thuringiensis
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Bt-176 Transgenic Maize
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