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P082/S2-P18 PROMOÇÃO DA ALIMENTAÇÃO SAUDÁVEL EM RESTAURANTES: REALIDADE OU UTOPIA?
by
EM Júlia Lopes de Almeida1
,
Dra Camila A Borges Universidade Federal de São Paulo
,
São Paulo
,
Brazil
,
Centro de Investigación Epidemiológica en Nutrición
,
Salud (NUPENS)
,
Escuela de Salud Pública
,
Universidad de São Paulo
Published in
Archivos latinoamericanos de nutrición
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