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    Effect of dietary vitamin E on the performance, plasma and egg yolk vitamin E levels and lipid oxidation of egg in heat stressed layers

    Effect of dietary vitamin E on the performance, plasma and egg yolk vitamin E levels and lipid oxidation of egg in heat stressed layers by KOÇYİĞİT, Rıdvan, BÖLÜKBAŞI, Ş. Canan, ERHAN, M. Kudsi, KELEŞ, M. Sait

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