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PCR identification of Salmonella : Potential contamination sources from production and postharvest handling of cantaloupes
by
ESPINOZA-MEDINA, I. E
,
RODRIGUEZ-LEYVA, F. J
,
VARGAS-ARISPURO, I
,
ISLAS-OSUNA, M. A
,
ACEDO-FELIX, E
,
MARTINEZ-TELLEZ, M. A
Published in
Journal of food protection
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Sanitation of fresh green asparagus and green onions inoculated with Salmonella
by
Martínez-Téllez, Miguel A.
,
Rodríguez-Leyva, Francisco J.
,
Espinoza-Medina, Ilce E.
,
Vargas-Arispuro, Irasema
,
Gardea, Alfonso A.
,
González-Aguilar, Gustavo A.
,
Ayala-Zavala, J. Fernando
Published in
Czech Journal of Food Sciences
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Czech Journal Of Food Sciences
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Journal Of Food Protection
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Food Science & Technology
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Salmonella
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Disinfection
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