PRODUCTION AND CHARACTERIZATION OF SPONGE-DOUGH BREAD USING SCALDED RYE by ESTELLER, MAURICIO S, LANNES, SUZANA C.S

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Inhibition of Gsk3b Reduces Nfkb1 Signaling and Rescues Synaptic Activity to Improve the Rett Syndrome Phenotype in Mecp2-Knockout Mice by Jorge-Torres, Olga C., Szczesna, Karolina, Roa, Laura, Casal, Carme, Gonzalez-Somermeyer, Louisa, Soler, Marta, Velasco, Cecilia D., Martínez-San Segundo, Pablo, Petazzi, Paolo, Sáez, Mauricio A., Delgado-Morales, Raúl, Fourcade, Stephane, Pujol, Aurora, Huertas, Dori, Llobet, Artur, Guil, Sonia, Esteller, Manel

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Whole exome sequencing of Rett syndrome-like patients reveals the mutational diversity of the clinical phenotype by Lucariello, Mario, Vidal, Enrique, Vidal, Silvia, Saez, Mauricio, Roa, Laura, Huertas, Dori, Pineda, Mercè, Dalfó, Esther, Dopazo, Joaquin, Jurado, Paola, Armstrong, Judith, Esteller, Manel

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Circadian cycle-dependent MeCP2 and brain chromatin changes by Martínez de Paz, Alexia, Sanchez-Mut, Jose Vicente, Samitier-Martí, Mireia, Petazzi, Paolo, Sáez, Mauricio, Szczesna, Karolina, Huertas, Dori, Esteller, Manel, Ausió, Juan

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Improvement of the Rett syndrome phenotype in a MeCP2 mouse model upon treatment with levodopa and a dopa-decarboxylase inhibitor by Szczesna, Karolina, de la Caridad, Olga, Petazzi, Paolo, Soler, Marta, Roa, Laura, Saez, Mauricio A, Fourcade, Stéphane, Pujol, Aurora, Artuch-Iriberri, Rafael, Molero-Luis, Marta, Vidal, August, Huertas, Dori, Esteller, Manel

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effect of kefir addition on microstructure parameters and physical properties of porous white bread by Esteller, M.S, Zancanaro, O. Jr, Palmeira, C.N.S, Lannes, S.C. da S

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Effect of sugar and fat replacers on the texture of baked goods by Esteller, M.S, Amaral, R.L, Lannes, S.C. da S

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Color measurement in hamburger buns with fat and sugar replacers by Esteller, Mauricio Sergio, Orlandi de Lima, Ana Carolina, da Silva Lannes, Suzana Caetano

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Parâmetros complementares para fixação de identidade e qualidade de produtos panificados by Esteller, Mauricio Sergio, Lannes, Suzana Caetano da Silva

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Uso de açúcares em produtos panificados by Esteller, Mauricio Sergio, Yoshimoto, Rosa Maria de Oliveira, Amaral, Renata Lira, Lannes, Suzana Caetano da Silva

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Uso de açúcares em produtos panificados by Esteller, Mauricio Sergio(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Departamento de Tecnologia Bioquímico-Farmacêutica), Yoshimoto, Rosa Maria de Oliveira(Guanabara Química Industrial S/A), Amaral, Renata Lira(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Departamento de Tecnologia Bioquímico-Farmacêutica), Lannes, Suzana Caetano da Silva(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Departamento de Tecnologia Bioquímico-Farmacêutica)

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Bolo de "chocolate" produzido com pó de cupuaçu e kefir by Esteller, Mauricio Sergio, Zancanaro Júnior, Orlando, Lannes, Suzana Caetano da Silva

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