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Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (Malus domestica) with Raspberry...
by
Estrada-Beltrán, Aztrid E.
,
Salas-Salazar, Nora A.
,
Quintero-Ramos, Armando
,
Parra-Quezada, Rafael A.
,
Soto-Caballero, Mayra C.
,
Rodríguez-Roque, María J.
,
Chávez-Martínez, América
,
Flores-Cordova, María A.
Published in
Beverages (Basel)
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Effect of conventional and organic fertilizers on volatile compounds of raspberry fruit
by
ESTRADA-BELTRAN, Aztrid
,
SALAS-SALAZAR, Nora A.
,
PARRA-QUEZADA, Rafael A.
,
GONZALEZ-FRANCO, Ana C.
,
SOTO-CABALLERO, Mayra C.
,
RODRIGUEZ-ROQUE, Maria J.
,
FLORES-CORDOVA, Maria A.
,
CHAVEZ-MARTINEZ, America
Published in
Notulae botanicae Horti agrobotanici Cluj-Napoca
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Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice
by
Estrada-Beltrán, Aztrid E
,
Salas-Salazar, Nora A
,
Quintero-Ramos, Armando
,
Parra-Quezada, Rafael A
,
Soto-Caballero, Mayra C
,
Rodríguez-Roque, María J
,
Chávez-Martínez, América
,
Flores-Cordova, María A
Published in
Beverages (Basel)
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Article
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Beverages
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca
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Subjects
Aroma
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Fruits
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Ionone
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Life Sciences & Biomedicine
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Science & Technology
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Ultraviolet Radiation
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Volatile Compounds
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Acetic Acid
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Acids
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Agricultural
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Agricultural Development
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Aldehydes
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Antioxidants
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Apple Juice
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Apples
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Aroma Compounds
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Butyl Acetate
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Chemical Properties
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Combined Treatment
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E Coli
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