Search Results - EVIVIE, S. E

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  1. 1
    Effect of Varying Environmental Conditions on the Growth and Viability of Selected Microorganisms using Conventional Cultures

    Effect of Varying Environmental Conditions on the Growth and Viability of Selected Microorganisms using Conventional Cultures by Abel, E. S., Evivie, S. E.

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  2. 2
    Evaluating the Organoleptic Properties of Soy Meatballs (BEEF) with varying Levels of Moringa oleifera Leaves Powder

    Evaluating the Organoleptic Properties of Soy Meatballs (BEEF) with varying Levels of Moringa oleifera Leaves Powder by EVIVIE, S. E, EBABHAMIEGBEBHO, P. A, IMAREN, J. O, IGENE, J. O

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  3. 3
    The Effect of Preservative Methods on the Yield, Water Content and Microbial Stability of Dairy Products

    The Effect of Preservative Methods on the Yield, Water Content and Microbial Stability of Dairy Products by Ebabhamiegbebho, PA, Igene, JO, Evivie, SE

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  4. 4
    Preliminary studies on pharmaceutical microencapsulation for synbiotic application

    Preliminary studies on pharmaceutical microencapsulation for synbiotic application by Evivie, S.E.

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  5. 5
    Lead (Pb) and Cadmium (Cd) levels in fresh and smokedried grasscutter (Thryonomys swinderianus Temminck) meat

    Lead (Pb) and Cadmium (Cd) levels in fresh and smokedried grasscutter (Thryonomys swinderianus Temminck) meat by Okoro, K I, Igene, J O, Ebabhamiegbebho, P A, Evivie, S E

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  6. 6
    Determination and sensory evaluation of soy flour-meat combinations in the production of meatballs

    Determination and sensory evaluation of soy flour-meat combinations in the production of meatballs by Odiase, O. M., Igene, J.O., Evivie, S.E., Ebabhamiegbebho, P.A.

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  7. 7
    Lead (Pb) and Cadmium (Cd) levels in fresh and smoke-dried grasscutter (Thryonomys swinderianus Temminck) meat

    Lead (Pb) and Cadmium (Cd) levels in fresh and smoke-dried grasscutter (Thryonomys swinderianus Temminck) meat by K, I Okoro, J, O Igene, P, A Ebabhamiegbebho, S, E Evivie

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  8. 8
    The Effect of Preservative Methods on the Yield, Water Content and Microbial Stability of Dairy Products

    The Effect of Preservative Methods on the Yield, Water Content and Microbial Stability of Dairy Products by EBABHAMIEGBEBHO, P A, IGENE, J O, EVIVIE, S E

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  9. 9
    Preliminary Studies on the Development of Meat Balls

    Preliminary Studies on the Development of Meat Balls by Igene, J O, Akinjobi, K S, Evivie, S E

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  10. 10
    Evaluating the Safety of Potential Probiotic Enterococcus durans KLDS6.0930 Using Whole Genome Sequencing and Oral Toxicity Study

    Evaluating the Safety of Potential Probiotic Enterococcus durans KLDS6.0930 Using Whole Genome Sequencing and Oral Toxicity Study by Li, Bailiang, Zhan, Meng, Evivie, Smith E, Jin, Da, Zhao, Li, Chowdhury, Sathi, Sarker, Shuvan K, Huo, Guicheng, Liu, Fei

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  11. 11
    Complete Genome Sequence of Streptococcus thermophilus KLDS 3.1003, A Strain with High Antimicrobial Potential against Foodborne and Vaginal Pathogens

    Complete Genome Sequence of Streptococcus thermophilus KLDS 3.1003, A Strain with High Antimicrobial Potential against Foodborne and Vaginal Pathogens by Evivie, Smith E, Li, Bailiang, Ding, Xiuyun, Meng, Yueyue, Yu, Shangfu, Du, Jincheng, Xu, Min, Li, Wan, Jin, Da, Huo, Guicheng, Liu, Fei

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