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Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review
by
Pillai, Athira R S
,
Eapen, Ansu Sara
,
Zhang, Wanli
,
Roy, Swarup
Published in
Foods
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Foods
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Antimicrobial Agents
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Biopolymers
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Carrageenan
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Cellulose
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Chitin
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Coatings
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Edible Coating
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Food
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Food Conservation
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