Search Results - Earle, F.R

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  1. 1
    Chemical analyses of seeds. III. Oil and protein content of 1253 species

    Chemical analyses of seeds. III. Oil and protein content of 1253 species by Barclay, A.S, Earle, F.R

    Published in Economic botany
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  2. 2
    Seeds as sources of L-Dopa

    Seeds as sources of L-Dopa by Daxenbichler, Melvin E, VanEtten, Cecil H, Hallinan, E. Ann, Earle, Fontaine R, Barclay, Arthur S

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    Rotenone and deguelin in Tephrosia vogelii at several stages of maturity

    Rotenone and deguelin in Tephrosia vogelii at several stages of maturity by Hagemann, James W, Pearl, Maerean B, Higgins, Joseph J, Delfel, Norman E, Earle, Fontaine R

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