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Preservatives from food—For food: Pea protein hydrolysate as a novel bio‐preservative against Escherichia coli O157:H7 on a lettuce leaf
by
Mohan, Niamh M.
,
Zorgani, Amine
,
Earley, Leah
,
Chauhan, Sweeny
,
Trajkovic, Sanja
,
Savage, John
,
Adelfio, Alessandro
,
Khaldi, Nora
,
Martins, Marta
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Food science & nutrition
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Food Science & Nutrition
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Antiinfectives And Antibacterials
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Antimicrobial Activity
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Bio-Preservation
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Escherichia Coli
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Food Contamination
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Food Contamination & Poisoning
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Food Preservation
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Food Safety
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Hydrolysates
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