Search Results - Ebabhamiegbebho, P.A.

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    Determination and sensory evaluation of soy flour-meat combinations in the production of meatballs

    Determination and sensory evaluation of soy flour-meat combinations in the production of meatballs by Odiase, O. M., Igene, J.O., Evivie, S.E., Ebabhamiegbebho, P.A.

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    Effect of Cures and Storage Periods on the Sensory and Microbial Evaluation of Smoke-dried, Vacuum Packaged Rabbit Meat Products

    Effect of Cures and Storage Periods on the Sensory and Microbial Evaluation of Smoke-dried, Vacuum Packaged Rabbit Meat Products by Iwanegbe, I., Iwanegbe, A.I., Ebabhamieg, P.A., Bello, Y.O.

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