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Antifungal activity of lemongrass ( Cympopogon citratus L.) essential oil against key postharvest pathogens
by
Tzortzakis, Nikos G.
,
Economakis, Costas D.
Published in
Innovative food science & emerging technologies
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MAINTAINING POSTHARVEST QUALITY OF THE TOMATO FRUIT BY EMPLOYING METHYL JASMONATE AND ETHANOL VAPOR TREATMENT
by
TZORTZAKIS, NIKOS G.
,
ECONOMAKIS, COSTAS D.
Published in
Journal of food quality
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Effect of Solution Conductivity on the Volatile Constituents of Origanum dictamnus L. in Nutrient Film Culture
by
Economakis, Costas
,
Karioti, Anastasia
,
Skaltsa, Helen
,
Perdetzoglou, Dimitrios
,
Demetzos, Costas
Published in
Journal of agricultural and food chemistry
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Shredded Maize Stems as an Alternative Substrate Medium: Effect on Water and Nutrient Uptake by Tomato in Soilless Culture
by
Tzortzakis, Nikos G.
,
Economakis, Costas D.
Published in
International journal of vegetable science
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Shredded maize stems as an alternative substrate medium: effect on growth, flowering and yield of tomato in soilless culture
by
Tzortzakis, N.G
,
Economakis, C.D
Published in
Journal of vegetable science
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Effect of Phosphorus Concentration of the Nutrient Solution on the Volatile Constituents of Leaves and Bracts of Origanum dictamnus
by
Economakis, C
,
Skaltsa, Helen
,
Demetzos, Costas
,
Soković, M
,
Thanos, Costas A
Published in
Journal of agricultural and food chemistry
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