Search Results - Edgar Iván, Villagómez Jasso

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    Quality and antioxidant properties of a reduced-sugar pomegranate juice jelly with an aqueous extract of pomegranate peels

    Quality and antioxidant properties of a reduced-sugar pomegranate juice jelly with an aqueous extract of pomegranate peels by Ventura, Janeth, Alarcón-Aguilar, Francisco, Roman-Ramos, Rubén, Campos-Sepulveda, Efraín, Reyes-Vega, Maria L., Daniel Boone-Villa, V., Jasso-Villagómez, Edgar Iván, Aguilar, Cristóbal N.

    Published in Food chemistry
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    Effect of Glycine on Protein Oxidation and Advanced Glycation End Products Formation

    Effect of Glycine on Protein Oxidation and Advanced Glycation End Products Formation by Noe, Salinas Arreortua, Mario, García Lorenzana, Reyes, Genoveva Durán, Edgar Iván, Villagómez Jasso, Francisco Javier, Alarcón Aguilar, José Luis, Gómez Olivares

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