Search Results - Edwards-Webb, J.D

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  1. 1
    Quantitative analysis of oils and fats by Fourier transform Raman spectroscopy

    Quantitative analysis of oils and fats by Fourier transform Raman spectroscopy by Sadeghi-Jorabchi, H., Wilson, R.H., Belton, P.S., Edwards-Webb, J.D., Coxon, D.T.

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  2. 2
    Evidence for the induction of cytochrome P-452 in rat liver by Aroclor 1254, a commercial mixture of polychlorinated biphenyls

    Evidence for the induction of cytochrome P-452 in rat liver by Aroclor 1254, a commercial mixture of polychlorinated biphenyls by Borlakoglu, J.T., Edwards-Webb, J.D., Dils, R.R., Wilkins, J.P.G., Robertson, L.W.

    Published in FEBS letters
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  3. 3
    Nutrient content of liquid milk. I. Vitamins A, D3, C and of the B complex in pasterurized bulk liquid milk

    Nutrient content of liquid milk. I. Vitamins A, D3, C and of the B complex in pasterurized bulk liquid milk by Scott, K.J, Bishop, D.R, Zechalko, A, Edwards-Webb, J.D, Jackson, P.A

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  4. 4
    Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. IV. the vitamin composition of milks sterilized by different processes

    Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. IV. the vitamin composition of milks sterilized by different processes by Burton, H, Ford, J.E, Perkin, A.G, Porter, J.W.G, Scott, K.J, Thompson, S.Y, Toothill, J, Edwards-Webb, J.D

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