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Search Results - Efisio Antonio Scano
Search Results - Efisio Antonio Scano
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Influence of Wheat Varieties, Mixing Time and Water Content on the Rheological Properties of Semolina Doughs
by
Fabio Fanari
,
Ilaria Frau
,
Francesco Desogus
,
Efisio Antonio Scano
,
Gianluca Carboni
,
Massimiliano Grosso
Published in
Chemical engineering transactions
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The Rheological Properties of Semolina Doughs: Influence of the Relative Amount of Ingredients
by
Fabio Fanari
,
Francesco Desogus
,
Efisio Antonio Scano
,
Gianluca Carboni
,
Massimiliano Grosso
Published in
Chemical engineering transactions
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Biogas from anaerobic digestion of fruit and vegetable wastes: Experimental results on pilot-scale and preliminary performance evaluation of a full-scale power plant
by
Scano, Efisio Antonio
,
Asquer, Carla
,
Pistis, Agata
,
Ortu, Luca
,
Demontis, Valeria
,
Cocco, Daniele
Published in
Energy conversion and management
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An in-depth analysis of biogas production from locally agro-industrial by-products and residues. An Italian case
by
Scano, Efisio Antonio
,
Grosso, Massimiliano
,
Pistis, Agata
,
Carboni, Gianluca
,
Cocco, Daniele
Published in
Renewable energy
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Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies
by
Fancello, Francesco
,
Zara, Giacomo
,
Hatami, Forough
,
Scano, Efisio Antonio
,
Mannazzu, Ilaria
Published in
Reviews in environmental science and biotechnology
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The Effect of the Relative Amount of Ingredients on the Rheological Properties of Semolina Doughs
by
Fanari, Fabio
,
Desogus, Francesco
,
Scano, Efisio Antonio
,
Carboni, Gianluca
,
Grosso, Massimiliano
Published in
Sustainability
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Opportunities for Green Energy through Emerging Crops: Biogas Valorization of Cannabis sativa L. Residues
by
Asquer, Carla
,
Melis, Emanuela
,
Scano, Efisio Antonio
,
Carboni, Gianluca
Published in
Climate (Basel)
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Study of the Growth Parameters of the Nannochloropsis Oculata for the Nitrogen and Phosphorus Removal from Wastewater through Design of Experiment Approach
by
G. Saiu
,
A. Pistis
,
A. Chindris
,
M. Grosso
,
M. Baroli
,
E. Scano
Published in
Chemical engineering transactions
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Texture evolution of “Amaretti” cookies during storage
by
Piga, Antonio
,
Catzeddu, Pasquale
,
Farris, Stefano
,
Roggio, Tonina
,
Sanguinetti, Annamaria
,
Scano, Efisio
Published in
European food research & technology
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