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Comparative Study on the Effect of Cold Atmospheric Plasma, Ozonation, Pulsed Electromagnetic Fields and High-Pressure Technologies on Sea Bream Fillet Quality Indices and Shelf Li...
by
Giannoglou, Marianna
,
Dimitrakellis, Panagiotis
,
Efthimiadou, Αspasia
,
Gogolides, Εvangelos
,
Katsaros, George
Published in
Food engineering reviews
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Effect of cold atmospheric plasma and pulsed electromagnetic fields on strawberry quality and shelf-life
by
Giannoglou, Marianna
,
Xanthou, Zacharoula-Maria
,
Chanioti, Sofia
,
Stergiou, Panagiota
,
Christopoulos, Miltiadis
,
Dimitrakellis, Panagiotis
,
Efthimiadou, Αspasia
,
Gogolides, Εvangelos
,
Katsaros, George
Published in
Innovative food science & emerging technologies
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Food Engineering Reviews
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Cold Atmospheric Plasma
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Pulsed Electromagnetic Fields
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