Search Results - Egan, Sophie

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  1. 1
    Similarities and Differences between Performers and Observers in Processing Auditory Action Consequences: Evidence from Simultaneous EEG Acquisition

    Similarities and Differences between Performers and Observers in Processing Auditory Action Consequences: Evidence from Simultaneous EEG Acquisition by Ghio, Marta, Egan, Sophie, Bellebaum, Christian

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  2. 2
    Auditory N1 and P2 attenuation in action observation: An event-related potential study considering effects of temporal predictability and individualism

    Auditory N1 and P2 attenuation in action observation: An event-related potential study considering effects of temporal predictability and individualism by Egan, Sophie, Ghio, Marta, Bellebaum, Christian

    Published in Biological psychology
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  3. 3
    Fifty Percent of the Time, Tones Come Every Time: Stronger Prediction Error Effects on Neurophysiological Sensory Attenuation for Self-generated Tones

    Fifty Percent of the Time, Tones Come Every Time: Stronger Prediction Error Effects on Neurophysiological Sensory Attenuation for Self-generated Tones by Egan, Sophie, Seidel, Alexander, Weber, Constanze, Ghio, Marta, Bellebaum, Christian

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  4. 4
    The role of experience for abstract concepts: Expertise modulates the electrophysiological correlates of mathematical word processing

    The role of experience for abstract concepts: Expertise modulates the electrophysiological correlates of mathematical word processing by Bechtold, Laura, Bellebaum, Christian, Egan, Sophie, Tettamanti, Marco, Ghio, Marta

    Published in Brain and language
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  5. 5
    Evaluating Food Procurement against the EAT- Lancet Planetary Health Diet in a Sample of U.S. Universities

    Evaluating Food Procurement against the EAT- Lancet Planetary Health Diet in a Sample of U.S. Universities by Bertoldo, Jaclyn, Fammartino, Abby, Egan, Sophie, Neff, Roni A, Grekin, Rebecca, Wolfson, Julia A

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  6. 6
    Viewpoint: How Stanford Dining cultivates a culture of camaraderie in an industry scarred by mental health issues

    Viewpoint: How Stanford Dining cultivates a culture of camaraderie in an industry scarred by mental health issues by Egan, Sophie

    Published in Food Management
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  7. 7
    Viewpoint: New multi-campus study reveals two untapped strategies for reducing food waste

    Viewpoint: New multi-campus study reveals two untapped strategies for reducing food waste by Egan, Sophie

    Published in Food Management
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  8. 8
    Is a Fiber Supplement Just as Good as Fiber From Food?

    Is a Fiber Supplement Just as Good as Fiber From Food? by Egan, Sophie

    Published in The New York times
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  9. 9
    Nutrition Misinformation Experts Want to Dispel

    Nutrition Misinformation Experts Want to Dispel by Egan, Sophie

    Published in The New York times
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  10. 10
    I know that in general, processed meats are bad for you. But are some types worse than others?

    I know that in general, processed meats are bad for you. But are some types worse than others? by Egan, Sophie

    Published in The New York times
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  11. 11
    I'm Lactose Intolerant. What's the Best Nondairy Milk Alternative?

    I'm Lactose Intolerant. What's the Best Nondairy Milk Alternative? by Egan, Sophie

    Published in The New York times
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  12. 12
    Does It Matter if I Eat the Stickers on Fruits and Vegetables?

    Does It Matter if I Eat the Stickers on Fruits and Vegetables? by Egan, Sophie

    Published in The New York times
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  13. 13
    Do I Always Need to Wash Fruits and Vegetables? Do I Need a Special Soap?

    Do I Always Need to Wash Fruits and Vegetables? Do I Need a Special Soap? by Egan, Sophie

    Published in The New York times
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  14. 14
    I know I should be eating whole grains, but what should I look for when in the grocery aisle?

    I know I should be eating whole grains, but what should I look for when in the grocery aisle? by Egan, Sophie

    Published in The New York times
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  15. 15
    Do Lox and Other Smoked Fish Increase Cancer Risk?

    Do Lox and Other Smoked Fish Increase Cancer Risk? by Egan, Sophie

    Published in The New York times
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  16. 16
    Lowering Grilling's Cancer Risk

    Lowering Grilling's Cancer Risk by Egan, Sophie

    Published in The New York times
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  17. 17
    Here to Help; Understanding Four Food-Label Certifications

    Here to Help; Understanding Four Food-Label Certifications by Egan, Sophie

    Published in The New York times
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  18. 18
    Here to Help; Targets to Keep in Mind When Reading a Food Label

    Here to Help; Targets to Keep in Mind When Reading a Food Label by Egan, Sophie

    Published in The New York times
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  19. 19
    How Can Oats, Which Don't Contain Gluten, Be Labeled 'Gluten Free'?

    How Can Oats, Which Don't Contain Gluten, Be Labeled 'Gluten Free'? by Egan, Sophie

    Published in The New York times
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  20. 20
    Is There a Downside to Going Gluten-Free if You're Healthy?

    Is There a Downside to Going Gluten-Free if You're Healthy? by Egan, Sophie

    Published in The New York times
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