Search Results - Eger, Shaul

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    Effects of monoglyceride content, cooling rate and shear on the rheological properties of olive oil/monoglyceride gel networks

    Effects of monoglyceride content, cooling rate and shear on the rheological properties of olive oil/monoglyceride gel networks by Ojijo, N.K.O, Neeman, I, Eger, S, Shimoni, E

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  2. 2
    Changes in microstructural, thermal, and rheological properties of olive oil/monoglyceride networks during storage

    Changes in microstructural, thermal, and rheological properties of olive oil/monoglyceride networks during storage by Ojijo, Nelson K.O., Kesselman, Ellina, Shuster, Vered, Eichler, Sigal, Eger, Shaul, Neeman, Ishak, Shimoni, Eyal

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    Effects of Country of Origin and Wave of Immigration on Prevalence of Schizophrenia Among First and Second-Generation Immigrants: A 30-Year Retrospective Study

    Effects of Country of Origin and Wave of Immigration on Prevalence of Schizophrenia Among First and Second-Generation Immigrants: A 30-Year Retrospective Study by Eger, Gilad, Reuven, Yonatan, Dreiher, Jacob, Shvartzman, Pesach, Weiser, Mark, Aizenberg, Dov, Weizman, Avraham, Lev-Ran, Shaul

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