Search Results - Egwunyenga, R.I

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    Bread from Composite Plantain‐Wheat Flour: I. Effect of Plantain Fruit Maturity and Flour Mixture on Dough Rheology and Fresh Loaf Qualities

    Bread from Composite Plantain‐Wheat Flour: I. Effect of Plantain Fruit Maturity and Flour Mixture on Dough Rheology and Fresh Loaf Qualities by Shittu, T.A, Egwunyenga, R.I, Sanni, L.O, Abayomi, L

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    Bread from Composite Plantain-Wheat Flour: I. Effect of Plantain Fruit Maturity and Flour Mixture on Dough Rheology and Fresh Loaf Qualities: Plantain-Wheat Bread Quality

    Bread from Composite Plantain-Wheat Flour: I. Effect of Plantain Fruit Maturity and Flour Mixture on Dough Rheology and Fresh Loaf Qualities: Plantain-Wheat Bread Quality by Shittu, T.A., Egwunyenga, R.I., Sanni, L.O., Abayomi, L.

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