Search Results - Ehler-King, Linda

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    Additional freeze hardiness in wheat acquired by exposure to -3 °C is associated with extensive physiological, morphological, and molecular changes

    Additional freeze hardiness in wheat acquired by exposure to -3 °C is associated with extensive physiological, morphological, and molecular changes by Herman, Eliot M, Rotter, Kelsi, Premakumar, Ramaswamy, Elwinger, G, Bae, Rino, Ehler-King, Linda, Chen, Sixue, Livingston, David P. III

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    Additional freeze hardiness in wheat acquired by exposure to –3 °C is associated with extensive physiological, morphological, and molecular changes

    Additional freeze hardiness in wheat acquired by exposure to –3 °C is associated with extensive physiological, morphological, and molecular changes by Herman, Eliot M., Rotter, Kelsi, Premakumar, Ramaswamy, Elwinger, G., Bae, Rino, Ehler-King, Linda, Chen, Sixue, Livingston, David P.

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    Additional freeze hardiness in wheat acquired by exposure to -3 degreesC is associated with extensive physiological, morphological, and molecular changes

    Additional freeze hardiness in wheat acquired by exposure to -3 degreesC is associated with extensive physiological, morphological, and molecular changes by Herman, Eliot M, Rotter, Kelsi, Premakumar, Ramaswamy, Elwinger, G, Bae, Hanhong, Bae, Rino, Ehler-King, Linda, Chen, Sixue, Livingston, 3rd, David P

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