Search Results - Ehrnell, Maria

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  1. 1
    From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept

    From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept by Ferri, Maura, Vannini, Micaela, Ehrnell, Maria, Eliasson, Lovisa, Xanthakis, Epameinondas, Monari, Stefania, Sisti, Laura, Marchese, Paola, Celli, Annamaria, Tassoni, Annalisa

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  2. 2
    Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials

    Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials by Monari, Stefania, Ferri, Maura, Vannini, Micaela, Sisti, Laura, Marchese, Paola, Ehrnell, Maria, Xanthakis, Epameinondas, Celli, Annamaria, Tassoni, Annalisa

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  3. 3
    Tailoring bilberry powder functionality through preprocessing and drying

    Tailoring bilberry powder functionality through preprocessing and drying by Eliasson, Lovisa, Oliveira, Gabriel, Ehrnell, Maria, Höglund, Evelina, Alminger, Marie

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  4. 4
    Tailoring bilberry powder functionality through preprocessing and drying

    Tailoring bilberry powder functionality through preprocessing and drying by Eliasson, Lovisa, Barbosa, Gabriel, Ehrnell, Maria, Höglund, Evelina, Alminger, Marie

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  5. 5
    Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins

    Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins by Oliveira, Gabriel, Eliasson, Lovisa, Ehrnell, Maria, Höglund, Evelina, Andlid, Thomas, Alminger, Marie

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  6. 6
    Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins

    Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins by Oliveira, G., Eliasson, Lovisa, Maria, Ehrnell, Höglund, Evelina, Andlid, T., Alminger, M.

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  7. 7
    Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials

    Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials by Stefania Monari, Maura Ferri, Micaela Vannini, Laura Sisti, Paola Marchese, Maria Ehrnell, Epameinondas Xanthakis, Annamaria Celli, Annalisa Tassoni, Branislav T. Šiler

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