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Genome-based analysis of infrequent Salmonella serotypes through the Thai pork production chain
by
Eiamsam-Ang, Thanaporn
,
Tadee, Pakpoom
,
Pascoe, Ben
,
Patchanee, Prapas
Published in
Frontiers in microbiology
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Molecular evidence for cross boundary spread of Salmonella spp. in meat sold at retail markets in the middle Mekong basin area
by
Meunsene, Dethaloun
,
Eiamsam-Ang, Thanaporn
,
Patchanee, Prapas
,
Pascoe, Ben
,
Tadee, Phacharaporn
,
Tadee, Pakpoom
Published in
PeerJ (San Francisco, CA)
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Determination of regional relationships among Salmonella spp. isolated from retail pork circulating in the Chiang Mai municipality area using a WGS data approach
by
Patchanee, Prapas
,
Eiamsam-ang, Thanaporn
,
Vanaseang, Juntakarn
,
Boonkhot, Phacharaporn
,
Tadee, Pakpoom
Published in
International journal of food microbiology
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Frontiers In Microbiology
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International Journal Of Food Microbiology
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Microbiology
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Salmonella
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Science & Technology
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Foodborne Pathogens
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Pork
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