The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus powder on its physical and aroma properties by Siccama, Joanne W., Pegiou, Eirini, Eijkelboom, Nienke M., Zhang, Lu, Mumm, Roland, Hall, Robert D., Schutyser, Maarten A.I.

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A multiscale investigation on protein addition toward steering agglomeration and yield in spray drying by van Boven, Anneloes P., Eijkelboom, Nienke M., Fentsahm, Koen J., Gruson, Mijke J., Boom, Remko M., Wilms, Patrick F.C., Kohlus, Reinhard, Schutyser, Maarten A.I.

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Single droplet drying of dairy‐based systems at spray drying like temperature–time trajectories by Eijkelboom, Nienke M., Hooiveld, Ellard, Kingma, Johannes, Boom, Remko M., Wilms, Patrick F.C., Schutyser, Maarten A.I.

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Particle structure development during spray drying from a single droplet to pilot-scale perspective by Eijkelboom, Nienke M., van Boven, Anneloes P., Siemons, Isabel, Wilms, Patrick F.C., Boom, Remko M., Kohlus, Reinhard, Schutyser, Maarten A.I.

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