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Search Results - Eitenmiller, Ronaldo R.
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Optimization of an Extraction Procedure for the Quantification of Vitamin E in Tomato and Broccoli using Response Surface Methodology
by
Lee, Junsoo
,
Ye, Lin
,
Landen, William O.
,
Eitenmiller, Ronaldo R.
Published in
Journal of food composition and analysis
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Journal Of Food Composition And Analysis
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Biological And Medical Sciences
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Food Industries
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Fruit And Vegetable Industries
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Fruits
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Fundamental And Applied Biological Sciences. Psychology
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Hplc
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Optimization
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Response Surface Methodology
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Saponification
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Validation Parameters
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Vegetables
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Vitamin E
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