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Investigation of the effect of the amount of film-forming coatings based on natural biopolymers on the quality characteristics of grape berries
by
Gorlov, Sergey
,
Ekaterina, Yatsushko
,
Pershakova, Tatiana
,
Yakovleva, Tatiana
,
Aleshin, Vladimir
Published in
BIO Web of Conferences
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Bio Web Of Conferences
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Subjects
Alginic Acid
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Berries
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Biodegradability
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Biodegradation
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Biopolymers
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Chitosan
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Coatings
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Dehydration
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Fruits
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Gelatin
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Grapes
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Natamycin
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Polymers
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Post-Harvest Decay
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Potatoes
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Sodium Alginate
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Spoilage
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Vitaceae
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Weight Loss
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Wilting
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