Search Results - Ekezie, Flora-Glad Chizoba

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  1. 1
    A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

    A review on recent advances in cold plasma technology for the food industry: Current applications and future trends by Chizoba Ekezie, Flora-Glad, Sun, Da-Wen, Cheng, Jun-Hu

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  2. 2
    Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments

    Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments by Chizoba Ekezie, Flora-Glad, Sun, Da-Wen, Han, Zhang, Cheng, Jun-Hu

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  3. 3
    Effects of Mild Oxidative and Structural Modifications Induced by Argon Plasma on Physicochemical Properties of Actomyosin from King Prawn (Litopenaeus vannamei)

    Effects of Mild Oxidative and Structural Modifications Induced by Argon Plasma on Physicochemical Properties of Actomyosin from King Prawn (Litopenaeus vannamei) by Chizoba Ekezie, Flora-Glad, Cheng, Jun-Hu, Sun, Da-Wen

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  4. 4
    Effects of nonthermal food processing technologies on food allergens: A review of recent research advances

    Effects of nonthermal food processing technologies on food allergens: A review of recent research advances by Chizoba Ekezie, Flora-Glad, Cheng, Jun-Hu, Sun, Da-Wen

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  5. 5
    Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet

    Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet by Ekezie, Flora-Glad Chizoba, Sun, Da-Wen, Cheng, Jun-Hu

    Published in Food chemistry
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  6. 6
    Acceleration of microwave-assisted extraction processes of food components by integrating technologies and applying emerging solvents: A review of latest developments

    Acceleration of microwave-assisted extraction processes of food components by integrating technologies and applying emerging solvents: A review of latest developments by Ekezie, Flora-Glad Chizoba, Sun, Da-Wen, Cheng, Jun-Hu

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  7. 7
    Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei)

    Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei) by Ekezie, Flora-Glad Chizoba, Cheng, Jun-Hu, Sun, Da-Wen

    Published in Food chemistry
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  8. 8
    Corrigendum to “Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments” [Trends Food Sci. Technol. 67 (2017) 58–69]

    Corrigendum to “Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments” [Trends Food Sci. Technol. 67... by Chizoba Ekezie, Flora-Glad, Sun, Da-Wen, Han, Zhong, Cheng, Jun-Hu

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