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Characteristics and functionality of appetite‐reducing thylakoid powders produced by three different drying processes
by
Östbring, Karolina
,
Sjöholm, Ingegerd
,
Sörenson, Henrietta
,
Ekholm, Andrej
,
Erlanson‐Albertsson, Charlotte
,
Rayner, Marilyn
Published in
Journal of the science of food and agriculture
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Journal Of The Science Of Food And Agriculture
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Agricultural Science, Forestry And Fisheries
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Agricultural Sciences
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Agriculture
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Agriculture, Multidisciplinary
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Animal Models
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Appetite
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Chemistry
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Chemistry, Applied
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Chlorophyll
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Chloroplast Membrane
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Drum
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Drying
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Food Production
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Food Quality
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Food Science
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Food Science & Technology
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Freeze Drying
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Health Sciences
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Hälsovetenskap
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Industrial Production
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