Search Results - Eklund-Jonsson, C

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  1. 1
    Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation--Nutritional impact and real-time PCR quantification of fungal growth dynamics

    Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation--Nutritional impact and real-time PCR quantification of fungal growth dynamics by Feng, X.M, Passoth, V, Eklund-Jonsson, C, Alminger, M.L, Schnurer, J

    Published in Food microbiology
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  2. 2
    Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation

    Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation by Eklund-Jonsson, Charlotte, Sandberg, Ann-Sofie, Larsson Alminger, Marie

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    Prolonged Transit Time through the Stomach and Small Intestine Improves Iron Dialyzability and Uptake in Vitro

    Prolonged Transit Time through the Stomach and Small Intestine Improves Iron Dialyzability and Uptake in Vitro by Salovaara, Susan, Larsson Alminger, Marie, Eklund-Jonsson, Charlotte, Andlid, Thomas, Sandberg, Ann-Sofie

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