Characterization of spray-dried plasma-induced immune response in Salmonella-challenged broiler chicks by Obanla, Temitayo O., Khan, Md Maruf, Adetunji, Adedeji O., Ajuwon, Kolapo M., Fahrenholz, Adam C., Iwuozo, Odinaka C., Adjei-Fremah, Sarah, Ekunseitan, Deji A., Fasina, Yewande O.

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Mitigation Potential of Herbal Extracts and Constituent Bioactive Compounds on Salmonella in Meat-Type Poultry by Orimaye, Oluteru E, Ekunseitan, Deji A, Omaliko, Paul C, Fasina, Yewande O

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Effect of Ginger Root Extract on Intestinal Oxidative Status and Mucosal Morphometrics in Broiler Chickens by Apalowo, Oluwabunmi O, Minor, Radiah C, Adetunji, Adedeji O, Ekunseitan, Deji A, Fasina, Yewande O

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Benefits of Mushroom-Based Supplements on Growth Performance, Immunocompetence, and Meat Quality in Poultry by Suberu, Safiu A, Isikhuemhen, Omoanghe S, Ogundare, Tunde E, Ekunseitan, Deji A, Fasina, Yewande O

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Role of trefoil factors in maintaining gut health in food animals by Fasina, Yewande O, Obanla, Temitayo O, Ekunseitan, Deji A, Dosu, George, Richardson, Joseph, Apalowo, Oluwabunmi O

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Evaluation of access to different legume pastures on performance and welfare of broiler chickens during dry season under tropical environment by Oke, Oyegunle Emmanuel, Akande, Janet O., Sodipo, Ibukunoluwa D., Ekunseitan, Deji A., Rahman, Samson A., Smith, Olusiji F., Onagbesan, Okanlawon M.

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Impact of Heat Stress on Broiler Chicken Production by Apalowo, Oluwabunmi O., Ekunseitan, Deji A., Fasina, Yewande O.

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Mitigation Potential of Herbal Extracts and Constituent Bioactive Compounds on ISalmonella/I in Meat-Type Poultry by Orimaye, Oluteru E, Ekunseitan, Deji A, Omaliko, Paul C, Fasina, Yewande O

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