Functionalization of Ricotta cheese with powder of spirulina platensis: physicochemical, sensory, and microbiological properties by Ismail, Hesham A., El-Sawah, Talaat H., Ayyash, Mutamed, Adhikari, Benu, Elkot, Wael F.

Get full text

Effect of using camel milk on quality characteristics, free amino acid content and biogenic amine formation in Domiati cheese by Elkot, Wael F, Al‐Farga, Ammar, Malek, Gihan, Bakr, Ashraf, Zaidalkilani, Ayah T, Alnuzaili, Ehab S, Eljeam, Hamdi Abdelrasool Abdelsamad, El‐Sawah, Talaat H

Get full text

Development and characterization of a novel flavored functional fermented whey-based sports beverage fortified with Spirulina platensis by Elkot, Wael F., Elmahdy, Ahmed, El-Sawah, Talaat H., Alghamdia, Othman A., Alhag, Sadeq K., Al-Shahari, Eman A., AL-Farga, Ammar, Ismail, Hesham A.

Get full text

Effect of using dried white sapote fruit ( Casimiroa edulis ) on the quality characteristics of bio-low-fat goat milk yoghurt drink by Elkot, Wael F, El-Sawah, Talaat H, Mohamed Abdeldaiem, Ahmed, Alnuzaili, Ehab S, AbdelRasool Abdelsamad Eljeam, Hamdi, Al-Farga, Ammar, Elmahdy, Ahmed

Get full text

Development and characterization of functional low-fat frozen dairy dessert enhanced with dried lemongrass powder by Khalil, Rafik A. M., El-Sawah, Talaat H., Alsulami, Tawfiq, Zaidalkilani, Ayah T., Al-Farga, Ammar, Elkot, Wael F.

Get full text