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Decreased monodehydroascorbate reductase activity reduces tolerance to cold storage in tomato and affects fruit antioxidant levels
by
El Airaj, Hicham
,
Gest, Noé
,
Truffault, Vincent
,
Garchery, Cécile
,
Riqueau, Gisèle
,
Gouble, Barbara
,
Page, David
,
Stevens, Rebecca
Published in
Postharvest biology and technology
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Postharvest Biology And Technology
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Agriculture
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Ascorbate
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Chilling
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Food Industries
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Mdhar
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Postharvest
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Redox
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Solanum Lycopersicum
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Tomato
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