Search Results - El-Hadad, Nesma

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  1. 1
    Red Palm Olein: Characterization and Utilization in Formulating Novel Functional Biscuits

    Red Palm Olein: Characterization and Utilization in Formulating Novel Functional Biscuits by El-Hadad, Nesma, Abou-Gharbia, Hany Aly, Abd El-Aal, Mohammed Hamadi, Youssef, Mohammed Mohamoud

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  2. 2
    Utilisation of red palm olein in formulating functional chocolate spread

    Utilisation of red palm olein in formulating functional chocolate spread by El-Hadad, Nesma N.M., Youssef, Mohammed M., Abd El-Aal, Mohammed H., Abou-Gharbia, Hani H.

    Published in Food chemistry
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  3. 3
    Utilisation of red palm olein in formulating functional chocolate spread

    Utilisation of red palm olein in formulating functional chocolate spread by EL-HADAD, Nesma N. M, YOUSSEF, Mohammed M, ABD EL-AAL, Mohammed H, ABOU-GHARBIA, Hani H

    Published in Food chemistry
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