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Comparative Effects of Hibiscus Leaves and Potato Peel Extracts on Characteristics of Fermented Orange Juice
by
El-Hadary, A.R.E.
,
Sulieman, A.M.
,
El-Shorbagy, G.A.
Published in
Journal of food quality and hazards control
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Journal Of Food Quality And Hazards Control
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Antioxidants
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Citrus
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Colony Count
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Fermentation
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Hibiscus
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Microbial
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Microbial Citrus
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