Search Results - El-Mecherfi, K. E

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  1. 1
    Underlying evidence for the health benefits of fermented foods in humans

    Underlying evidence for the health benefits of fermented foods in humans by Rul, F, Béra-Maillet, C, Champomier-Vergès, M. C, El-Mecherfi, K. E, Foligné, B, Michalski, M. C, Milenkovic, D, Savary-Auzeloux, I

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  2. 2
    Impact of γ-Radiation on Antigenic Properties of Cow's Milk β-Lactoglobulin

    Impact of γ-Radiation on Antigenic Properties of Cow's Milk β-Lactoglobulin by Kaddouri, H, Mimoun, S, El-Mecherfi, K.E, Chekroun, A, Kheroua, O, Saidi, D

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  3. 3
    Pepsin hydrolysis of bovin β-lactoglobulin under microwave reduce its allergenicity as studied ex vivo in murine model of allergy

    Pepsin hydrolysis of bovin β-lactoglobulin under microwave reduce its allergenicity as studied ex vivo in murine model of allergy by El Mecherfi, K. E., Negaoui, H., Kaddouri, H., Haddi, A., Choiset, Y., Rabesona, H., Chobert, J. M., Boudraa, G., Touhami, M., Kheroua, O., Haertle, T., Saidi, D.

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  4. 4
    Underlying evidence for the health benefits of fermented foods in humans

    Underlying evidence for the health benefits of fermented foods in humans by Rul, F, Béra-Maillet, C, Champomier-Vergès, M C, El-Mecherfi, K E, Foligné, B, Michalski, M C, Milenkovic, D, Savary-Auzeloux, Isabelle, Milenkovic, Dragan

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  5. 5
    Supplementation of olive mill wastes in broiler chicken feeding

    Supplementation of olive mill wastes in broiler chicken feeding by EL, HACHEMI Ahmed, EL, MECHERFI Kamel Eddine, BENZINEB, Khaled, SAIDI, Djamel, KHEROUA, Omar

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  6. 6
    Microwave treatment modify antigenicity properties of bovine milk proteins

    Microwave treatment modify antigenicity properties of bovine milk proteins by Kaddouri, H, El Mecherfi, KE, Kheroua, O, Saidi, D

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  7. 7
    Propriétés neutraceutiques des hydrolysats pepsique de gliadines : activité anti-ECA

    Propriétés neutraceutiques des hydrolysats pepsique de gliadines : activité anti-ECA by Bouferkas, Y., Chebli, I., Kheroua, O., Saidi, D., El Mecherfi, K.-E.

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  8. 8
    Cross Reactivity between Dromedary Whey Proteins and IgG Anti Bovine α-Lactalbumin and Anti Bovine β-Lactoglobulin

    Cross Reactivity between Dromedary Whey Proteins and IgG Anti Bovine α-Lactalbumin and Anti Bovine β-Lactoglobulin by Youcef, N., Saidi, D., Mezemaze, F., El-Mecherf, K.E., Kaddouri, H., Negaoui, H., Chekroun, A., Kheroua, O.

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