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The effect of gibberellic acid (GA 3) on some phenolic substances in globe artichoke ( Cynara cardunculus var. scolymus (L.) Fiori)
by
Sharaf-Eldin, M.A.
,
Schnitzler, W.H.
,
Nitz, G.
,
Razin, A.M.
,
El-Oksh, I.I.
Published in
Scientia horticulturae
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Scientia Horticulturae
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Subjects
Agriculture
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Agronomy. Soil Science And Plant Productions
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Application Timing
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Artichokes
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Biological And Medical Sciences
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Chemical Constituents Of Plants
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Chlorogenic Acid
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Cynara Cardunculus
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Cynarin
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Direct Seeding
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Flowering
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Fundamental And Applied Biological Sciences. Psychology
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Ga 3
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Gibberellic Acid
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Globe Artichoke
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Horticulture
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Leaves
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Life Sciences & Biomedicine
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Medicinal Properties
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Nutritive Value
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Elsevier Sciencedirect Journals
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Sciencedirect Freedom Collection
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